What is the difference between soppressa and salami? First of all the size. Normally the venetian soppressa is particularly large, about 1 kg. It has a thicker casing and must be aged longer due to its larger diameter. But beware, there is also a difference between Soppressa and Soprèssa... it’s not just a matter of one "p". The latter is only the Vicentine one. The Vicentine Soprèssa is DOP. Everything else is venetian Soppressa. A salami that has a particular charm and is part of the ancient tradition of cured meats of the Venetian and Venetians peoples.
What is the difference between soppressa and salami? First of all the size. Normally the venetian soppressa is particularly large, about 1 kg. It has a thicker casing and must be aged longer due to its larger diameter. But beware, there is also a difference between Soppressa and Soprèssa... it’s not just a matter of one "p". The latter is only the Vicentine one. The Vicentine Soprèssa is DOP. Everything else is venetian Soppressa. A salami that has a particular charm and is part of the ancient tradition of cured meats of the Venetian and Venetians peoples.
Shipping costs £40.16, free over £249.40
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