What is the difference between soppressa and salami? First of all, the size. Normally, venetian soppressa is particularly large and starts at least from 1 kg. It has a thicker casing and must be aged longer precisely because of its wider diameter. But be careful there is also a difference between Soppressa and Soprèssa... it's not just a matter of a "p". The latter is only that from Vicenza. The Vicentina Soprèssa is DOP. Everything else is venetian Soppressa. A cured meat that has a particular charm and is part of the ancient tradition of cured meats of the venetians and venetians. This one also has garlic in the mix as per the ancient venetian tradition.
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What is the difference between soppressa and salami? First of all, the size. Normally, venetian soppressa is particularly large and starts at least from 1 kg. It has a thicker casing and must be aged longer precisely because of its wider diameter. But be careful there is also a difference between Soppressa and Soprèssa... it's not just a matter of a "p". The latter is only that from Vicenza. The Vicentina Soprèssa is DOP. Everything else is venetian Soppressa. A cured meat that has a particular charm and is part of the ancient tradition of cured meats of the venetians and venetians. This one also has garlic in the mix as per the ancient venetian tradition.
