Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
The name Prosciutto Veneto Berico-Euganeo PDO is reserved for raw ham produced in the area between the Berici and Euganei hills, selected and made according to the traditional method, as its organoleptic characteristics are determined by the typical environmental conditions of this area and the specific production techniques adopted. Prosciutto Veneto is recognized by its pinkish color, softness and sweet, full taste, the result of the perfect balance between salting times, ham weight, and aging duration and conditions.
Price including VAT
The name Prosciutto Veneto Berico-Euganeo PDO is reserved for raw ham produced in the area between the Berici and Euganei hills, selected and made according to the traditional method, as its organoleptic characteristics are determined by the typical environmental conditions of this area and the specific production techniques adopted. Prosciutto Veneto is recognized by its pinkish color, softness and sweet, full taste, the result of the perfect balance between salting times, ham weight, and aging duration and conditions.
