The denomination Prosciutto Veneto Berico-Euganeo DOP is reserved for the raw ham produced in the area between the Berici and Euganei hills, selected and made according to traditional methods, as its organoleptic characteristics are determined by the environmental conditions typical of this area and the specific production techniques adopted. The Venetian Ham is recognized for its pink coloration, tenderness, and sweet and full flavor, resulting from the perfect balance between salting times, ham weight, duration, and aging conditions.
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The denomination Prosciutto Veneto Berico-Euganeo DOP is reserved for the raw ham produced in the area between the Berici and Euganei hills, selected and made according to traditional methods, as its organoleptic characteristics are determined by the environmental conditions typical of this area and the specific production techniques adopted. The Venetian Ham is recognized for its pink coloration, tenderness, and sweet and full flavor, resulting from the perfect balance between salting times, ham weight, duration, and aging conditions.
