The name Prosciutto Veneto Berico-Euganeo PDO is reserved for raw ham produced in the area between the Berici and Euganei hills, selected and made according to the traditional method, as its organoleptic characteristics are determined by the typical environmental conditions of this area and the specific production techniques adopted. Prosciutto Veneto is recognized by its pinkish color, softness and sweet, full taste, the result of the perfect balance between salting times, ham weight, and aging duration and conditions.
Price VAT included
The name Prosciutto Veneto Berico-Euganeo PDO is reserved for raw ham produced in the area between the Berici and Euganei hills, selected and made according to the traditional method, as its organoleptic characteristics are determined by the typical environmental conditions of this area and the specific production techniques adopted. Prosciutto Veneto is recognized by its pinkish color, softness and sweet, full taste, the result of the perfect balance between salting times, ham weight, and aging duration and conditions.
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