It is a form of bread of ancient tradition, whose preparation is typical of the culinary tradition of Naples, but also spread in other areas of Campania. The name derives from the Camaldoli hill, located in the northwestern part of the city and has obtained the prestigious recognition of Traditional Italian Food Products. It is not the flour that is the most important ingredient of the bread, but rather the yeast! Bread with sourdough has an extraordinary taste linked to hundreds of years of tradition and several days of preparation.
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It is a form of bread of ancient tradition, whose preparation is typical of the culinary tradition of Naples, but also spread in other areas of Campania. The name derives from the Camaldoli hill, located in the northwestern part of the city and has obtained the prestigious recognition of Traditional Italian Food Products. It is not the flour that is the most important ingredient of the bread, but rather the yeast! Bread with sourdough has an extraordinary taste linked to hundreds of years of tradition and several days of preparation.
