Anchovies with lemon are a fresh and delicate dish from Mediterranean cuisine. They are prepared by filleting the anchovies and marinating them in lemon juice, which gives them a citrusy and refreshing flavor. Ideal as an appetizer or main course, anchovies with lemon are perfect to enjoy with toasted bread crostini. A simple dish but rich in flavor!
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Scale the anchovies, remove the head and entrails, wash them, dry them and arrange them in a wide baking dish.
Beat the oil with the lemon juice and pour it over the anchovies. Add a sprinkle of breadcrumbs, season with salt and bake in a hot oven for about 30 minutes.
Serve the anchovies hot, garnished with fresh parsley, grated lemon zest, black peppercorns and lemon wedges.
Bowl
Baking dish
Store in the refrigerator in an airtight container for up to 2 days
Anchovies with lemon are a typical dish of Mediterranean tradition, perfect to serve as an appetizer or main course. The anchovies are filleted and marinated in lemon juice, which gives them a fresh citrus flavor. Best enjoyed with toasted bread crostini.
Italia
| Energy (kcal) | 80.32 |
| Carbohydrates (g) | 1.66 |
| of which Sugars (g) | 1.66 |
| Fat (g) | 2.1 |
| of which Saturates (g) | 1.05 |
| Protein (g) | 13.67 |
| Fiber (g) | 0.37 |
| Sale (g) | 0.08 |
