Beer stew is a typical dish of Italian culinary tradition. A tasty and hearty recipe, perfect for cold days. The mix of veal and pork, together with the smoked bacon, gives the dish a rich and intense flavor. The beer gives the stew a bitter note and a unique taste. The onions, paprika, and stock cube complete the preparation, adding a touch of sweetness and a pronounced aroma. The dish can be accompanied by mashed potatoes or polenta to make the meal even more substantial.
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Cook the diced bacon and thinly sliced onion in the oil
Add the floured stew meat and brown it on all sides over high heat
Add the paprika, salt, and beer
Also add a little stock cube broth, cover, and cook over low heat for about 1 hour
Before serving, add the cream and serve very hot
Frying pan
Wooden spoon
Cutting board
Knife
Italia
| Energy (kcal) | 123.49 |
| Carbohydrates (g) | 1.54 |
| of which Sugars (g) | 0.28 |
| Fat (g) | 6.18 |
| of which Saturates (g) | 2.7 |
| Protein (g) | 13.4 |
| Fiber (g) | 0.04 |
| Sale (g) | 0.12 |
