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Recipe by Emporion
Beer stew is a typical dish of Italian culinary tradition. A tasty and hearty recipe, perfect for cold days. The mix of veal and pork, together with the smoked bacon, gives the dish a rich and intense flavor. The beer gives the stew a bitter note and a unique taste. The onions, paprika, and stock cube complete the preparation, adding a touch of sweetness and a pronounced aroma. The dish can be accompanied by mashed potatoes or polenta to make the meal even more substantial.
Step 1 of 5: Cook the diced bacon and thinly sliced onion in the oil
Step 2 of 5: Add the floured stew meat and brown it on all sides over high heat
Step 3 of 5: Add the paprika, salt, and beer
Step 4 of 5: Also add a little stock cube broth, cover, and cook over low heat for about 1 hour
Step 5 of 5: Before serving, add the cream and serve very hot
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Milk and dairy products, and Celery
In gray: not detectedDetected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
