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Recipe by Emporion
Savory turkey stew is a tasty and succulent dish, ideal for cold days. Originating in northern Italy, this traditional dish is prepared with pieces of turkey, onions, peas, bacon, and various herbs. Everything is slowly cooked in dry white wine and broth, which give the dish a rich and deep flavor. Served with delicious fresh bread, savory turkey stew is perfect comfort food to warm the heart and stomach.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Chop the onion, carrot, celery, and garlic and sauté everything in a pot with the bacon cut into cubes
Step 2 of 6: Add the turkey pieces, mix, and let brown
Step 3 of 6: Add the pearl onions and peas, let them absorb the flavors, and season with salt and pepper
Step 4 of 6: Deglaze with the wine, let it evaporate, sprinkle with the chopped herbs, and add the broth
Step 5 of 6: Transfer to a hot oven at 180 degrees and cook for two hours
Step 6 of 6: Place the turkey on a serving platter, surround it with the vegetables, coat with the sauce, and serve
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel · Allergens detected: Celery
In gray: not detectedDetected
| Average values | Per serving374 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,780 kJ425 kcal | 476 kJ114 kcal |
| Fat | 12.33 g | 3.3 g |
| of which saturated fatty acids | 4.11 g | 1.1 g |
| Carbohydrates | 10.88 g | 2.91 g |
| of which sugars | 6.88 g | 1.84 g |
| Fibre | 3.59 g | 0.96 g |
| Protein | 64.85 g | 17.35 g |
| Salt | 0.19 g | 0.05 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
