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Savory turkey stew is a tasty and succulent dish, ideal for cold days. Originating in northern Italy, this traditional dish is prepared with pieces of turkey, onions, peas, bacon, and various herbs. Everything is slowly cooked in dry white wine and broth, which give the dish a rich and deep flavor. Served with delicious fresh bread, savory turkey stew is perfect comfort food to warm the heart and stomach.
Chop the onion, carrot, celery, and garlic and sauté everything in a pot with the bacon cut into cubes
Add the turkey pieces, mix, and let brown
Add the pearl onions and peas, let them absorb the flavors, and season with salt and pepper
Deglaze with the wine, let it evaporate, sprinkle with the chopped herbs, and add the broth
Transfer to a hot oven at 180 degrees and cook for two hours
Place the turkey on a serving platter, surround it with the vegetables, coat with the sauce, and serve
Frying pan
Pot
Knife
Italia, Lombardia
| Energy (kcal) | 113.83 |
| Carbohydrates (g) | 2.92 |
| of which sugars (g) | 1.84 |
| Fat (g) | 3.29 |
| of which saturates (g) | 1.09 |
| Protein (g) | 17.35 |
| Fibre (g) | 0.97 |
| Salt (g) | 0.04 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
