Pork shank with vegetables is a tasty autumn dish typical of Italian cuisine. The pork shank is slowly cooked in the oven together with the vegetables, which are flavored by the meat juices. The final result is a succulent and flavorful dish, with meat that comes off the bone easily. Perfect to serve as a main course at a special dinner.
In a large pot, place the shanks, cover them with cold water, bring to a boil, then simmer covered for about an hour and a half
When almost cooked through, season with salt and pepper, add the carrots cut into slightly thick rounds, the onions sliced thinly, and the potatoes cut into quarters
Cook for another 15 minutes
Keep over the heat until all the vegetables are cooked but still quite firm
Serve this dish hot
Recommended wines: Barbera “Vivace” Del Monferrato DOC, Colli Di Parma Rosso DOC, Gioia Del Colle Rosso DOC
Oven
Italia
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| Energy (kcal) | 102.11 |
| Carbohydrates (g) | 10.06 |
| of which Sugars (g) | 2.73 |
| Fat (g) | 4.66 |
| of which Saturates (g) | 1.64 |
| Protein (g) | 4.85 |
| Fiber (g) | 1.53 |
| Sale (g) | 0.03 |
