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Recipe by Emporion
Sushi is a traditional Japanese dish made of small bites of seasoned rice, wrapped in strips of nori seaweed and accompanied by raw fish or vegetables.
Step 1 of 6: Cook the rice in water; add salt, vinegar, Sakè, sugar and mix well
Step 2 of 6: Make a thin omelette with the eggs, let it cool and cut into strips about 2 cm wide
Step 3 of 6: Peel the cucumber and cut it lengthwise into 8 pieces
Step 4 of 6: Spread a thin layer of rice over a sheet of seaweed, put a little wasabi sauce in the center and arrange the ingredients of your choice
Step 5 of 6: Carefully roll the seaweed and seal the edge by moistening it
Step 6 of 6: Leave the rolls in the refrigerator to chill for half an hour, then cut them into cylinders and serve with soy sauce
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In summary: Not suitable for vegans · Not suitable for vegetarians · Contains nickel · Allergens detected: Eggs, Fish, and Soy · Allergens to verify: Mustard
In gray: not detectedDetectedTo be verified
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
