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Recipe by
Stuffed turkey hen is a traditional Italian dish perfect for the holidays. A delicious boneless turkey hen, stuffed with chestnuts, celery, sausage and aromatics, slowly baked to obtain succulent and tasty meat. A true delight for the palate!
Portion: the weight of the ingredients divided by 10 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 8: Soak the chestnuts for 12 hours and cook them with the celery in broth
Step 2 of 8: Pass 1/3 of them through a sieve
Step 3 of 8: Mix the crumbled sausage, whole chestnuts and purée, salt, brandy and pepper
Step 4 of 8: Stuff the turkey hen, tie it, salt and pepper it, and wrap it with slices of lard
Step 5 of 8: Wrap it in buttered white baking paper
Step 6 of 8: Place it in the oven on a rack and put a tray with broth underneath
Step 7 of 8: Cook at 200 degrees for 2 hours
Step 8 of 8: Serve with the cooking juices and the juice of 1 lemon
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Nickel to be checked · Allergens detected: Celery · Allergens to verify: Gluten
In gray: not detectedDetectedTo be verified
| Average values | Per serving167 g · 1 of 10 | Per 100 g |
|---|---|---|
| Energy | 1,834 kJ438 kcal | 1,101 kJ263 kcal |
| Fat | 22.36 g | 13.42 g |
| of which saturated fatty acids | 7.88 g | 4.73 g |
| Carbohydrates | 38.37 g | 23.03 g |
| of which sugars | 10.45 g | 6.27 g |
| Fibre | 8.61 g | 5.17 g |
| Protein | 17.38 g | 10.43 g |
| Salt | 1.37 g | 0.82 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
