Christmas Turkey is a much-loved traditional dish during the Christmas holidays. This delicious dish is prepared with a 3000 g turkey stuffed with a tasty mixture of turkey giblets, bacon, sausage, bread crumb, apples, boiled chestnuts and pitted dried prunes. The turkey is then slowly cooked in the oven, enhancing all the flavors and making it soft and succulent. Serve Christmas Turkey with roast potatoes and other seasonal vegetables for a complete festive meal.
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Christmas recipe
Chop together the giblets, bacon and sausage; add the soaked and squeezed bread crumb, the sliced peeled apples, the prunes softened in warm water, the chestnuts and fill the turkey with it; add a knob of butter rubbed with salt and pepper.
Sew up the opening, wrap it with the bacon slices and cook in the oven with a little butter at 220 degrees for one hour, then at 180 degrees for about another hour and a half.
Baste the turkey from time to time with its juices.
For the last quarter of an hour, remove the bacon and brown the skin.
Suggested wine pairings: Barbaresco DOCG, Cabreo Il Borgo VdT Di Toscana, Taurasi DOCG
Oven
Pan
Wooden Spoon
Kitchen Knife
Store in the refrigerator for up to 3 days
Traditional recipe for Christmas lunch
Italia
| Energy (kcal) | 120.12 |
| Carbohydrates (g) | 3.68 |
| of which Sugars (g) | 2.38 |
| Fat (g) | 3.32 |
| of which Saturates (g) | 1.24 |
| Protein (g) | 18.93 |
| Fiber (g) | 0.51 |
| Sale (g) | 0.09 |
