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Recipe by
Grilled tofu is a tasty vegan side dish made with tofu marinated in soy sauce, ginger, and parsley, grilled on a griddle. It is a light and healthy recipe, perfect to serve alongside vegetable dishes or as an accompaniment to main courses.
Step 1 of 6: Grilled tofu is a quality fast food
Step 2 of 6: If you make it yourself it is better, but it is also good if you buy it ready-made
Step 3 of 6: Cut a block of tofu into slices about one centimeter thick; heat a heavy-bottomed pan with a thin layer of oil and, when the temperature is right, arrange the tofu slices in it
Step 4 of 6: Wait until they have formed a little crust before turning them with a spatula
Step 5 of 6: Cook them for a few minutes on each side, add a few drops of soy sauce and, if desired, a little ginger and parsley
Step 6 of 6: Serve immediately
In summary: Contains nickel · Allergens detected: Soy
In gray: not detectedDetected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
