Grilled tofu is a tasty vegan side dish made with tofu marinated in soy sauce, ginger, and parsley, grilled on a griddle. It is a light and healthy recipe, perfect to serve alongside vegetable dishes or as an accompaniment to main courses.
Grilled tofu is a quality fast food
If you make it yourself it is better, but it is also good if you buy it ready-made
Cut a block of tofu into slices about one centimeter thick; heat a heavy-bottomed pan with a thin layer of oil and, when the temperature is right, arrange the tofu slices in it
Wait until they have formed a little crust before turning them with a spatula
Cook them for a few minutes on each side, add a few drops of soy sauce and, if desired, a little ginger and parsley
Serve immediately
Griddle
Italia
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