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Recipe by Emporion
Milanese tripe is a typical dish from Milanese tradition, prepared with veal tripe, celery, carrot, sage, leek, golden onion, borlotti beans, ripe plum tomatoes, butter, extra-virgin olive oil, Grana Padano cheese and vegetable broth. The tripe is slowly cooked in a delicious aromatic broth and served with a generous sprinkling of Grana Padano. It is a tasty and hearty dish, perfect for warming up during the colder months.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: I soften the beans by leaving them in water for 24 hours
Step 2 of 6: I wash the tripe thoroughly under running water
Step 3 of 6: I blanch it for half an hour in plenty of salted water; I drain it and, after cutting it into finger-length strips, cook it for another half hour in more salted water
Step 4 of 6: In a casserole with the butter and the same amount of oil, I sauté the finely chopped onions with the celery and the carrots cut into very small cubes
Step 5 of 6: I brown it a little, then add the tripe, the tomatoes cut into large chunks, the beans, the sage and a little freshly ground pepper; finally I cover with boiling vegetable broth and let it cook for about three hours over low heat
Step 6 of 6: I serve the tripe on the plate with a generous sprinkling of Grana Padano
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Milk and dairy products and Celery
In gray: not detectedDetected
| Average values | Per serving88 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,197 kJ286 kcal | 1,360 kJ325 kcal |
| Fat | 23.53 g | 26.74 g |
| of which saturated fatty acids | 13.13 g | 14.92 g |
| Carbohydrates | 7.85 g | 8.92 g |
| of which sugars | 0.73 g | 0.83 g |
| Fibre | 2.2 g | 2.5 g |
| Protein | 10.99 g | 12.49 g |
| Salt | 0.06 g | 0.07 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
