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Recipe by
Florentine tripe is a traditional recipe from Florentine cuisine. Tripe, a cut of beef, is prepared with an aromatic tomato sauce and served with grated Parmesan-style cheese. It is a tasty and hearty dish, perfect for the colder months.
Step 1 of 5: Boil the tripe cut into strips in salted water for one hour and, in the meantime, prepare the soffritto with the oil, onion, carrot, celery, chopped and whole bay leaves
Step 2 of 5: Once the onion has taken on color, add the well-drained tripe along with a few fresh mint leaves
Step 3 of 5: Let it season while stirring, pour in the wine and let it evaporate, then add a little diluted tomato sauce adjusted with salt and pepper
Step 4 of 5: Finish cooking with the lid on over medium heat, allowing the dish to thicken
Step 5 of 5: Serve with plenty of grated cheese
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Milk and dairy products and Celery
In gray: not detectedDetected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
