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Recipe by Emporion
Citrus Turkey is a tasty main course made with turkey breast marinated in lemon and orange juice, then cooked with creamy fresh cheese and butter flavored with sage and rosemary. The result is a dish with a fresh and aromatic flavor, perfect for a light lunch or an elegant dinner. This recipe is typical of Italian cuisine, particularly from the Lazio region.
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 10: Place the cheese in a bowl, add the washed and chopped sage and rosemary, a few drops of lemon and orange juice, and season with salt and pepper.
Step 2 of 10: Lay the turkey slice on a work surface and spread it with the cream cheese and herbs mixture.
Step 3 of 10: Roll it up on itself to form a log.
Step 4 of 10: Place lemon and orange slices on the turkey roll, then tie it with kitchen twine to keep everything in place.
Step 5 of 10: Melt 20 g of butter in a baking dish, add the roast and brown it lightly, then moisten it with the juice of one lemon and one orange mixed with 1/2 glass of wine.
Step 6 of 10: Place the baking dish in an oven preheated to 200 degrees and cook for about one hour, adding a little hot water from time to time.
Step 7 of 10: Remove the baking dish from the oven, take out the roast and keep it warm in the switched-off oven.
Step 8 of 10: Put the baking dish on the stovetop and add a teaspoon of cornstarch diluted in a little water to the juices.
Step 9 of 10: Mix well and let the sauce cook until it has thickened slightly.
Step 10 of 10: Serve the roast sliced and drizzle with the sauce after decorating with the remaining orange and lemon slices.
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving247 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 904 kJ216 kcal | 367 kJ88 kcal |
| Fat | 5.43 g | 2.2 g |
| of which saturated fatty acids | 2.91 g | 1.18 g |
| Carbohydrates | 5.18 g | 2.1 g |
| of which sugars | 5.11 g | 2.07 g |
| Fibre | 1.75 g | 0.71 g |
| Protein | 35.99 g | 14.59 g |
| Salt | 0.25 g | 0.1 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
