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Italian-style braised beef is a traditional Italian dish made with beef cooked for a long time with vegetables, red wine and spices. The meat is marinated and braised for several hours until it becomes tender and succulent. The result is a dish rich in flavors and intense aromas. Perfect to serve on special occasions or during the colder months.
The day before, place the meat in the red wine with the chopped carrots, chopped spring onions and a little garlic; turn the meat from time to time
The next day, melt the butter and oil in a baking dish and add the meat with a little of the onions and garlic, but not the marinade
When the meat is browned, flambé with the brandy and then pour the marinade over it
Let cook for 2 hours
Meanwhile, cut the tomatoes into pieces and put them in a pan with the fresh spring onions, round carrots, mushrooms, olives, thyme and bay leaf
Let cook for 2 hours and then add this mixture to the meat, letting it cook for a further hour
Frying Pan
Casserole Dish
Cutting Board
Knife
Non-stick Frying Pan
Store in the refrigerator in an airtight container for up to 3 days
The term 'stracotto' comes from the long cooking of the meat, which makes the dish particularly tender and flavorful
Italia
| Energy (kcal) | 87.4 |
| Carbohydrates (g) | 4 |
| of which sugars (g) | 3.97 |
| Fat (g) | 3.71 |
| of which saturates (g) | 1.34 |
| Protein (g) | 6.09 |
| Fibre (g) | 1.52 |
| Salt (g) | 0.05 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
