Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by
Italian-style braised beef is a traditional Italian dish made with beef cooked for a long time with vegetables, red wine and spices. The meat is marinated and braised for several hours until it becomes tender and succulent. The result is a dish rich in flavors and intense aromas. Perfect to serve on special occasions or during the colder months.
Step 1 of 6: The day before, place the meat in the red wine with the chopped carrots, chopped spring onions and a little garlic; turn the meat from time to time
Step 2 of 6: The next day, melt the butter and oil in a baking dish and add the meat with a little of the onions and garlic, but not the marinade
Step 3 of 6: When the meat is browned, flambé with the brandy and then pour the marinade over it
Step 4 of 6: Let cook for 2 hours
Step 5 of 6: Meanwhile, cut the tomatoes into pieces and put them in a pan with the fresh spring onions, round carrots, mushrooms, olives, thyme and bay leaf
Step 6 of 6: Let cook for 2 hours and then add this mixture to the meat, letting it cook for a further hour
Add £241.90 to get free shipping
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel
In gray: not detected
| Average values | Per 100 g |
|---|---|
| Energy | 366 kJ87 kcal |
| Fat | 3.71 g |
| of which saturated fatty acids | 1.35 g |
| Carbohydrates | 3.99 g |
| of which sugars | 3.96 g |
| Fibre | 1.51 g |
| Protein | 6.09 g |
| Salt | 0.06 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
