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Recipe by
Quail skewer is a tasty dish typical of Veneto and Trentino-Alto Adige. The quails are skewered, alternating with slices of rustic bread, bacon and small onion. They are then cooked slowly, turning the skewer from time to time, until the quails are golden and tender. Butter, rosemary, olive oil, salt and pepper add extra flavor to this delicacy.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 8: In a bowl, let the butter soften and then mix in the rosemary and a small onion, finely chopped, salt and pepper
Step 2 of 8: Clean and wash the quails and pat them dry carefully
Step 3 of 8: Stuff them with a little flavored butter and then wrap each one in two slices of bacon
Step 4 of 8: Tie them with a few turns of white kitchen string
Step 5 of 8: Thread them onto the skewer alternating them with the slices of bread, brush them with oil and cook them for about 25 minutes in a preheated oven at 180 degrees
Step 6 of 8: From time to time, brush them with the fat dripping into the tray below
Step 7 of 8: Serve them on a serving platter surrounded by butter risotto
Step 8 of 8: Wine pairings: Breganze Cabernet DOC Colle Picchioni Rosso IGT Del Lazio Salice Salentino Rosso DOC
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving128 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,901 kJ693 kcal | 2,275 kJ544 kcal |
| Fat | 61.85 g | 48.51 g |
| of which saturated fatty acids | 22.63 g | 17.75 g |
| Carbohydrates | 24.8 g | 19.45 g |
| of which sugars | 1.68 g | 1.32 g |
| Fibre | 1.52 g | 1.19 g |
| Protein | 10.14 g | 7.95 g |
| Salt | 0.33 g | 0.26 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
