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Braised steak is a tasty and succulent dish, perfect for meat lovers. It is prepared with beef steaks slowly braised in a delicious brown sauce enriched with speck, onions, garlic and paprika. The result is a soft and flavorful meat, perfect to enjoy with vegetable side dishes or mashed potatoes.
Step 1 of 3: Beat the steaks, add salt and pepper, quickly fry them in hot oil on both sides and stack them in a pan like roof tiles
Step 2 of 3: Fry the speck cut into strips and the thinly sliced onions in the remaining fat, deglaze with the white wine, add the tomato paste, garlic and paprika, pour the brown sauce over them and boil with the lid on
Step 3 of 3: Shortly before the steaks become tender, add the still-crisp peperonata, wait 5 minutes and season
Recipe by




Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel
| Average values | Per serving198 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,548 kJ370 kcal | 782 kJ187 kcal |
| Fat | 51.46 g | 25.99 g |
| of which saturated fatty acids | 2.46 g | 1.24 g |
| Carbohydrates | 29.92 g | 15.11 g |
| of which sugars | 8.77 g | 4.43 g |
| Fibre | 4.16 g | 2.1 g |
| Protein | 51.84 g | 26.18 g |
| Salt | 0.38 g | 0.19 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
In gray: not detected
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