Braised steak is a tasty and succulent dish, perfect for meat lovers. It is prepared with beef steaks slowly braised in a delicious brown sauce enriched with speck, onions, garlic and paprika. The result is a soft and flavorful meat, perfect to enjoy with vegetable side dishes or mashed potatoes.
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Beat the steaks, add salt and pepper, quickly fry them in hot oil on both sides and stack them in a pan like roof tiles
Fry the speck cut into strips and the thinly sliced onions in the remaining fat, deglaze with the white wine, add the tomato paste, garlic and paprika, pour the brown sauce over them and boil with the lid on
Shortly before the steaks become tender, add the still-crisp peperonata, wait 5 minutes and season
Frying pan
Lid
Wooden spoon
Store the braised steaks in the refrigerator for up to 3 days.
Italia
| Energy (kcal) | 158.47 |
| Carbohydrates (g) | 15.51 |
| of which Sugars (g) | 4.51 |
| Fat (g) | 23.06 |
| of which Saturates (g) | 0.73 |
| Protein (g) | 27.17 |
| Fiber (g) | 2.14 |
| Sale (g) | 0.16 |
