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Recipe by Emporion
Venetian-style steaks are a tasty and flavorful side dish typical of Italian cuisine. This vegan dish is prepared with marinated soy slices cooked together with onions in a delicious dry white wine sauce. The steaks are served hot and crispy, perfect to accompany meat mains or vegetarian dishes. Discover how to prepare this delicious Venetian specialty by following our recipe.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: Slice the onions, brown them in the oil, add the already hydrated steaks and the glass of wine, and let everything cook over high heat for a few minutes
Step 2 of 3: Add the flour, salt and pepper and cook for a few more minutes, adding a few drops of water
Step 3 of 3: Mix the ingredients well and serve very hot
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In summary: To be checked for vegans · Contains nickel · Allergens detected: Gluten and Soy
In gray: not detectedDetected
| Average values | Per serving111 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,828 kJ437 kcal | 1,655 kJ395 kcal |
| Fat | 18.12 g | 16.4 g |
| of which saturated fatty acids | 2.54 g | 2.3 g |
| Carbohydrates | 25.46 g | 23.04 g |
| of which sugars | 11.06 g | 10.01 g |
| Fibre | 11.97 g | 10.83 g |
| Protein | 37.24 g | 33.7 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
