Green Pepper Steaks are an irresistible veal-based dish, prepared with veal rump steaks with green peppercorns. The meat is browned in a pan with butter and olive oil, then deglazed with brandy and finally flavored with fresh cream. The result is a succulent and aromatic dish, perfect for true meat lovers.
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Heat the oil and butter in a deep-sided pan and add the steaks, first salted and coated with pepper; let them brown over high heat for 5 minutes per side or less, according to taste, then drain them and arrange them on a warm platter, collecting the juices from the dripping
Skim off some of what remains in the pan, pour the brandy into it and flambé it to deglaze; add the cream and the juices left by the steaks, set alight and bring to a boil, reducing the sauce a little; then pour it over the steaks while still hot
Pan
Wooden spoon
Store in the refrigerator for up to 2 days.
Green pepper steaks are a classic dish of international cuisine, known for their rich and spicy flavor. Originating in France, green pepper steaks have won over the palates of many meat lovers around the world.
Francia
| Energy (kcal) | 273.45 |
| Carbohydrates (g) | 4.84 |
| of which Sugars (g) | 4.84 |
| Fat (g) | 8.46 |
| of which Saturates (g) | 4.83 |
| Protein (g) | 1.52 |
| Fiber (g) | 3.16 |
