
Aostan-Style Steaks are a tasty dish typical of the culinary tradition of the Aosta Valley. They are highly flavorful veal steaks, filled with melting Fontina cheese and then breaded and fried. The result is a dish with a gooey center and intense flavors, perfect to enjoy in company.
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With a sharp knife, cut each steak horizontally without detaching it from the bone
Insert a slice of Fontina into the cut
Pound the steaks, season with salt and pepper, coat them in flour, then in beaten egg, then in fine breadcrumbs
Fry them over moderate heat in plenty of butter until they have a nice golden color
Pan
Bowl
Italia, Valle d'Aosta






