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Recipe by
Aostan-Style Steaks are a tasty dish typical of the culinary tradition of the Aosta Valley. They are highly flavorful veal steaks, filled with melting Fontina cheese and then breaded and fried. The result is a dish with a gooey center and intense flavors, perfect to enjoy in company.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: With a sharp knife, cut each steak horizontally without detaching it from the bone
Step 2 of 4: Insert a slice of Fontina into the cut
Step 3 of 4: Pound the steaks, season with salt and pepper, coat them in flour, then in beaten egg, then in fine breadcrumbs
Step 4 of 4: Fry them over moderate heat in plenty of butter until they have a nice golden color
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving208 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,066 kJ494 kcal | 996 kJ238 kcal |
| Fat | 37.77 g | 18.2 g |
| of which saturated fatty acids | 21.17 g | 10.2 g |
| Carbohydrates | 1 g | 0.48 g |
| of which sugars | 0.75 g | 0.36 g |
| Protein | 37.39 g | 18.02 g |
| Salt | 0.89 g | 0.43 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
