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Recipe by Emporion
Pizzaiola steaks are a tasty dish typical of Italian cuisine. Beef steaks are cooked with a seasoning of ripe tomatoes, garlic, oregano and parsley to create a rich and appetizing flavor. This simple yet flavorful dish is perfect for a special dinner or a festive occasion. Pizzaiola steaks are a must for meat lovers and Italian cuisine enthusiasts.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Brown the steaks in a few spoonfuls of oil, season with salt and pepper, drain them from the juices, place them on a plate and keep them warm in a food warmer
Step 2 of 6: Peel the tomatoes, remove the seeds and chop them
Step 3 of 6: Add them with the whole garlic clove and the oregano to the meat juices and continue cooking until the sauce has reduced
Step 4 of 6: Immerse the steaks in the sauce, let them flavor for a few minutes and season with a little pepper
Step 5 of 6: Remove the preparation from the heat and sprinkle it with the chopped parsley
Step 6 of 6: Serve immediately at the table
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel
In gray: not detected
| Average values | Per serving150 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 393 kJ94 kcal | 262 kJ63 kcal |
| Fat | 32.21 g | 21.47 g |
| of which saturated fatty acids | 0.05 g | 0.03 g |
| Carbohydrates | 3.79 g | 2.53 g |
| of which sugars | 3.72 g | 2.48 g |
| Fibre | 1.53 g | 1.02 g |
| Protein | 37.64 g | 25.09 g |
| Salt | 0.02 g | 0.01 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
