Pizzaiola steaks are a tasty dish typical of Italian cuisine. Beef steaks are cooked with a seasoning of ripe tomatoes, garlic, oregano and parsley to create a rich and appetizing flavor. This simple yet flavorful dish is perfect for a special dinner or a festive occasion. Pizzaiola steaks are a must for meat lovers and Italian cuisine enthusiasts.
Brown the steaks in a few spoonfuls of oil, season with salt and pepper, drain them from the juices, place them on a plate and keep them warm in a food warmer
Peel the tomatoes, remove the seeds and chop them
Add them with the whole garlic clove and the oregano to the meat juices and continue cooking until the sauce has reduced
Immerse the steaks in the sauce, let them flavor for a few minutes and season with a little pepper
Remove the preparation from the heat and sprinkle it with the chopped parsley
Serve immediately at the table
Pan
Wooden spoon
Italia
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| Energy (kcal) | 65.27 |
| Carbohydrates (g) | 2.86 |
| of which Sugars (g) | 2.81 |
| Fat (g) | 21.55 |
| of which Saturates (g) | 0.05 |
| Protein (g) | 25.17 |
| Fiber (g) | 1.31 |
| Sale (g) | 0.01 |
