Chicken with anchovies is a traditional dish of Ligurian cuisine, characterized by intense and contrasting flavors. The salted anchovies blend with the delicate flavor of the chicken, all enriched by wine vinegar and the aroma of garlic and rosemary. A tasty and easy-to-prepare dish, perfect for lunch or dinner with company.
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Clean the chicken, wash it, cut it into pieces and brown it in a pot with rosemary and oil
Brown it over low heat, lightly salt it halfway through cooking, remove the chicken pieces from the pot and set them aside
In a bowl, prepare a mince of garlic and anchovies, add the vinegar, add it to the cooking juices and put the chicken back in the pot
Let it cook for 40 minutes over low heat
Pan
Wooden spoon
Scalpel
Store in the refrigerator for up to 2 days
Typical dish of the Liguria region
Italia, Liguria
| Energy (kcal) | 45 |
| Carbohydrates (g) | 8.4 |
| of which Sugars (g) | 8.4 |
| Fat (g) | 0.6 |
| of which Saturates (g) | 0.11 |
| Protein (g) | 0.9 |
| Fiber (g) | 2.3 |
