Chicken with mushrooms and leeks is a tasty and creamy dish, perfect for lunch or dinner. The combination of tender chicken, flavorful mushrooms and sweet leeks creates an explosion of flavors in every bite. This dish was born in Italy and has roots in traditional cuisine. It is an excellent choice for a family dinner or to surprise guests with a rustic and delicious dish.
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Clean and wash the button mushrooms, then cut them in half and sauté them in a pan for 4/5 minutes with 2 tablespoons of oil and a clove of garlic; then set them aside
Singe the chicken, wash it and dry it, then cut it into pieces
Place it in a pan where you have melted the butter and brown it
When it has taken on colour, add salt, a teaspoon of paprika and then drizzle with half a glass of Calvados
Cover, lower the heat and cook for about 45 minutes, adding a little hot broth if the preparation should dry out too much
Meanwhile, clean the leeks, wash them and cut them into pieces about 2 cm long, then add them to the chicken towards the end of cooking
After about 10 minutes, add the mushrooms and cream as well, let everything flavor for 5 minutes and serve
Pan
Knife
Cutting board
Store in the refrigerator in an airtight container for up to 2 days
You can replace the chicken with turkey or rabbit
Italia
| Energy (kcal) | 166.88 |
| Carbohydrates (g) | 0.78 |
| of which Sugars (g) | 0.78 |
| Fat (g) | 13.87 |
| of which Saturates (g) | 5.91 |
| Protein (g) | 9.03 |
| Fiber (g) | 0.92 |
| Sale (g) | 0.04 |
