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Recipe by Emporion
Genoese-style Cima is a traditional dish of Ligurian cuisine. It is a veal pocket stuffed with a delicious combination of minced meat, sweetbreads (or brains), lard, bread crumbs, grated cheese, eggs, chard, marjoram, nutmeg, salt and pepper. The meat is then tied, braised with onion, carrot, bay leaf and salt, and left to cook slowly for a couple of hours. The result is a succulent dish rich in flavors, perfect to enjoy in any season.
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 8: Prepare the filling: put the minced veal in a bowl, add the sweetbreads or brains, blanched first in hot water and then cut into cubes, the chopped lard, the boiled and coarsely chopped chard, plenty of bread crumb soaked in water, squeezed and well crumbled
Step 2 of 8: Season with a little nutmeg, two tablespoons of chopped marjoram, salt and pepper
Step 3 of 8: Bind the mixture with the beaten eggs and two tablespoons of grated cheese
Step 4 of 8: Fill the pocket, sew the opening and tie it with several turns of white kitchen twine
Step 5 of 8: In a pot, bring plenty of lightly salted water to a boil with onion, carrot and bay leaf
Step 6 of 8: Immerse the stuffed cima and let it simmer gently for about 2 hours
Step 7 of 8: Drain the meat, arrange it on a plate, cover it and place a weight on top
Step 8 of 8: Let the cima cool, untie it and cut it into slices
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving257 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,116 kJ267 kcal | 435 kJ104 kcal |
| Fat | 9.09 g | 3.54 g |
| of which saturated fatty acids | 3.21 g | 1.25 g |
| Carbohydrates | 1.31 g | 0.51 g |
| of which sugars | 0.28 g | 0.11 g |
| Fibre | 0.57 g | 0.22 g |
| Protein | 45.07 g | 17.55 g |
| Salt | 0.26 g | 0.1 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
