Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Genoese-style Cima is a traditional dish of Ligurian cuisine. It is a veal pocket stuffed with a delicious combination of minced meat, sweetbreads (or brains), lard, bread crumbs, grated cheese, eggs, chard, marjoram, nutmeg, salt and pepper. The meat is then tied, braised with onion, carrot, bay leaf and salt, and left to cook slowly for a couple of hours. The result is a succulent dish rich in flavors, perfect to enjoy in any season.
Prepare the filling: put the minced veal in a bowl, add the sweetbreads or brains, blanched first in hot water and then cut into cubes, the chopped lard, the boiled and coarsely chopped chard, plenty of bread crumb soaked in water, squeezed and well crumbled
Season with a little nutmeg, two tablespoons of chopped marjoram, salt and pepper
Bind the mixture with the beaten eggs and two tablespoons of grated cheese
Fill the pocket, sew the opening and tie it with several turns of white kitchen twine
In a pot, bring plenty of lightly salted water to a boil with onion, carrot and bay leaf
Immerse the stuffed cima and let it simmer gently for about 2 hours
Drain the meat, arrange it on a plate, cover it and place a weight on top
Let the cima cool, untie it and cut it into slices
Kitchen twine
Pan
Casserole
Store in the refrigerator for up to 2 days
Typical dish of Ligurian cuisine
Italia, Liguria
| Energy (kcal) | 103.88 |
| Carbohydrates (g) | 0.51 |
| of which sugars (g) | 0.11 |
| Fat (g) | 3.55 |
| of which saturates (g) | 1.24 |
| Protein (g) | 17.54 |
| Fibre (g) | 0.23 |
| Salt (g) | 0.11 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
