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Crumbl cookies with chocolate chips are giant, rich cookies loaded with milk chocolate chips, served warm. This is the best copycat recipe!
Portion: the weight of the ingredients divided by 12 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 9: Preheat the oven to 190°C.
Step 2 of 9: Cream together the butter, granulated sugar, and brown sugar until smooth.
Step 3 of 9: Add the eggs and vanilla extract, mixing until the mixture is light and creamy.
Step 4 of 9: Incorporate the dry ingredients (flour, baking soda, baking powder, and salt) and mix until everything is well combined.
Step 5 of 9: Gently add the chocolate chips and divide the dough into 1/2-cup portions.
Step 6 of 9: Shape into balls, split them in half, and put them back together with the rough edges facing up.
Step 7 of 9: Place 6 balls on each baking sheet and add extra chocolate chips if desired.
Step 8 of 9: Bake for 12-15 minutes, until the cookies begin to brown.
Step 9 of 9: Let the cookies cool on the baking sheet for 20 minutes before serving or transferring them to a cooling rack.
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving220 g · 1 of 12 | Per 100 g |
|---|---|---|
| Energy | 3,936 kJ941 kcal | 1,790 kJ428 kcal |
| Fat | 40.84 g | 18.57 g |
| of which saturated fatty acids | 23.49 g | 10.68 g |
| Carbohydrates | 135.01 g | 61.39 g |
| of which sugars | 68.86 g | 31.31 g |
| Fibre | 4.02 g | 1.83 g |
| Protein | 14.03 g | 6.38 g |
| Salt | 0.26 g | 0.12 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
