
This is the super basic porridge recipe. Also perfect for babies starting solids!!




Combine the oat flakes with the water and the diced pear.
Bring to the heat in a small saucepan, stirring occasionally.
When it starts to thicken, remove from the heat and continue stirring for a few minutes.
If desired, the mixture can be blended with an immersion blender to make it creamy.
Add dried fruit, chocolate or toppings of your choice to finish it.
You can use the fruit you prefer as a natural sweetener and then add nut butter of your choice once ready!
Italia
| Energy (kcal) | 131.86 |
| Carbohydrates (g) | 23.42 |
| of which Sugars (g) | 7 |
| Fat (g) | 2.66 |
| of which Saturates (g) | 0.39 |
| Protein (g) | 2.44 |
| Fiber (g) | 5.02 |