Emporion
Soft yogurt and orange cake

Soft yogurt and orange cake

@emporion

Without flour and therefore also gluten-free! An excellent recipe for a snack, with little sugar and lots of flavor!

Difficulty: Easy
Cooking: 25 min
Preparation: 5 min
Country: Italia

Ingredients

No. of servings
  • Cornstarch20 g
  • Orange
    Orange1 Unit
  • Honey
    Honey25 g
  • Egg
    Egg1 Unit
  • Greek yogurt250 g

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Preparation

  1. STEP 1 OF 3

    Blend all the ingredients together in a mixer or food processor

  2. STEP 2 OF 3

    Line a baking pan with parchment paper and pour in the mixture

  3. STEP 3 OF 3

    Cook in the air fryer at 170°C for 22 min or in the oven at 175°C for 35/40 min

General information

Storage instructions

Store in the refrigerator for a maximum of 2 days

More information

If you use a 18/20 cm pan, multiply everything by 3!

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)112.29
Carbohydrates (g)11.02
of which sugars (g)7.53
Fat (g)5.66
of which saturates (g)2.76
Protein (g)4.75
Fibre (g)0.48
Salt (g)0.08
  • Protein
    4.75g · 17%
  • Carbohydrates
    11.02g · 39%
  • Fat
    5.66g · 45%

FAQs