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Recipe by
Oat pancakes are a wholesome and indulgent variation on classic American pancakes; perfect for an energetic and flavoursome breakfast.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: Combine the oat flour, plain flour, milk, eggs, sugar, oil, baking powder and a pinch of salt in a blender, then blend for one minute until you obtain a smooth, thick batter.
Step 2 of 3: Heat a lightly greased non-stick pan over medium-low heat, pour in one ladleful of batter at a time and cook until the first bubbles form on the surface.
Step 3 of 3: Turn the pancake with a spatula, brown the other side for one minute and serve the stack of pancakes piping hot with maple syrup or your favourite topping.
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving158 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,563 kJ374 kcal | 988 kJ236 kcal |
| Fat | 16.11 g | 10.18 g |
| of which saturated fatty acids | 4.72 g | 2.98 g |
| Carbohydrates | 45.18 g | 28.55 g |
| of which sugars | 11.6 g | 7.33 g |
| Fibre | 4.23 g | 2.67 g |
| Protein | 11.85 g | 7.49 g |
| Salt | 0.51 g | 0.32 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
