Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Oat pancakes are a wholesome and indulgent variation on classic American pancakes; perfect for an energetic and flavoursome breakfast.
Combine the oat flour, plain flour, milk, eggs, sugar, oil, baking powder and a pinch of salt in a blender, then blend for one minute until you obtain a smooth, thick batter.
Heat a lightly greased non-stick pan over medium-low heat, pour in one ladleful of batter at a time and cook until the first bubbles form on the surface.
Turn the pancake with a spatula, brown the other side for one minute and serve the stack of pancakes piping hot with maple syrup or your favourite topping.
Eat immediately or store in the refrigerator for a maximum of one day without the caramelised banana topping. Freezing is not recommended. The batter can be stored in the refrigerator, covered with cling film, for a maximum of 12 hours.
Italia
| Energy (kcal) | 236.13 |
| Carbohydrates (g) | 28.55 |
| of which sugars (g) | 7.33 |
| Fat (g) | 10.17 |
| of which saturates (g) | 2.98 |
| Protein (g) | 7.5 |
| Fibre (g) | 2.67 |
| Salt (g) | 0.32 |
