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Recipe by
A traditional Sicilian sweet made with grape must. Humble yet flavorful, it requires clarifying the must with ash, adding flour and dried fruit, and then cooking it until a thick mixture is obtained that is left to cool. It can be eaten as is or dried in the sun to make candies.
Step 1 of 11: Take the first must (e.g. 4 L) and bring it to a boil in a large pot.
Step 2 of 11: Slowly add the ash obtained from the burned vine shoots (about 25 g per liter, so about 100 g for 4 L).
Step 3 of 11: Let it boil for about 30 minutes, until the mixture reduces by about one third of the total amount; then turn off the heat and let it cool overnight.
Step 4 of 11: Strain the cooled must using a tightly woven, fine cloth; repeat this operation several times (it is suggested up to seven times) until no trace of ash remains.
Step 5 of 11: Measure the remaining liters of must and divide the liquid into two equal parts.
Step 6 of 11: In the first part, mix in the flour (about 130 g per liter), stirring well until you obtain a smooth mixture.
Step 7 of 11: Put the second part of the must back on the heat and add the walnuts or hazelnuts, previously shelled, toasted, and chopped; add a pinch of cinnamon and a pinch of salt; bring to a boil.
Step 8 of 11: Gradually incorporate the flour mixture into the boiling mixture, stirring frequently with a wooden spatula until you obtain a well-blended, thick mixture.
Step 9 of 11: Turn off the heat. Slightly moisten plates with water and immediately pour in the hot mixture.
Step 10 of 11: Sprinkle with a pinch of cinnamon and with chopped walnuts and hazelnuts. Let cool completely before serving.
Step 11 of 11: Optional (to make candies): once the mostarda has cooled, cut it into cubes or rectangular pieces and place it in the sun covered with a mosquito net until it becomes firmer.
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In summary: To be checked for vegans · Contains nickel · Allergens detected: Gluten and Tree nuts
In gray: not detectedDetected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
