Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by Emporion
Fried salt cod in batter is a tasty and crispy main course. The batter gives the cod a light texture and an irresistible flavor. This recipe is perfect to enjoy during the Christmas season or at any time of the year.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 13: In addition to the preparation and cooking time, allow 2 hours for the batter to rest
Step 2 of 13: Before proceeding, rinse the salt cod under running water to desalinate it further
Step 3 of 13: Dissolve the brewer's yeast in a very small amount of lukewarm water
Step 4 of 13: In a bowl, sift the flour, then add the egg, the dissolved brewer's yeast, a pinch of salt, and the wine
Step 5 of 13: Mix thoroughly with a wooden spoon or a whisk
Step 6 of 13: If the mixture is too thick, dilute it with a few more tablespoons of wine
Step 7 of 13: Cover the bowl with a cloth and let the batter rest for two hours
Step 8 of 13: Drain the salt cod and pat it dry well with paper towels
Step 9 of 13: Cut it into pieces and dip each piece into the batter, turning it several times to coat it completely
Step 10 of 13: In a pan, heat plenty of oil and when it reaches a high temperature, fry a few pieces of cod at a time
Step 11 of 13: As soon as they are golden and crisp, remove them and let them drain on paper towels
Step 12 of 13: Keep them warm until you have fried all the fish
Step 13 of 13: Serve the fried cod pieces on a serving platter that has been preheated
Add £241.90 to get free shipping
In summary: Not suitable for vegans · Not suitable for vegetarians · Contains nickel · Allergens detected: Gluten, Eggs, and Fish
In gray: not detectedDetected
| Average values | Per serving276 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,695 kJ405 kcal | 613 kJ147 kcal |
| Fat | 4.5 g | 1.63 g |
| of which saturated fatty acids | 0.99 g | 0.36 g |
| Carbohydrates | 27.21 g | 9.85 g |
| of which sugars | 0.75 g | 0.27 g |
| Fibre | 0.86 g | 0.31 g |
| Protein | 56.6 g | 20.49 g |
| Salt | 7.04 g | 2.55 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
