Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Salt cod stew with potatoes is a traditional Italian dish, particularly widespread in coastal regions. It is a very flavorful and tasty main course, perfect for the colder months of the year. The salt cod is accompanied by a delicious tomato sauce enriched with Taggiasca olives, capers, and red onion. The potatoes add texture and make the dish even more substantial. The use of bay leaf gives the salt cod a special aroma and completes its preparation.
Cook the onion in a saucepan, then add the tomato purée, capers, olives, bay leaf, oil, and season with salt
Add the potatoes, cut into small cubes, to the sauce and cook over low heat
Clean the salt cod, cut it into 2 fillets, and add them to the saucepan with the potatoes and the ragù
Cook through and serve hot
Pan
Saucepan
Knife
Cutting Board
Italia
| Energy (kcal) | 72.9 |
| Carbohydrates (g) | 3.3 |
| of which sugars (g) | 2.14 |
| Fat (g) | 0.85 |
| of which saturates (g) | 0.15 |
| Protein (g) | 12.83 |
| Fibre (g) | 0.64 |
| Salt (g) | 1.9 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
