Florentine steak is a famous typical dish of Tuscan cuisine. Originating in Florence, this beef steak with a tender, flavorful center is known for being cooked over embers, which gives it a tasty smoky aroma. Tradition has it that Florentine steak is served rare, meaning with a light internal cooking, to ensure maximum tenderness and flavor. Accompanied by a drizzle of extra virgin olive oil, salt and pepper, this delicacy is perfect for those who love succulent, flavorful meat.
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For the famous Florentine steak, it is mandatory to use young beef; the cut of rib steak includes sirloin and striploin and should be about 2 centimeters
Place the steaks on the grill, preferably over charcoal embers; cook them for 5-6 minutes per side, then season with salt and pepper; leave them on the heat a little longer and serve immediately, dressing with a drizzle of raw olive oil
Grill
Tongs
Italia, Toscana
| Energy (kcal) | 182 |
| Carbohydrates (g) | 0.2 |
| Fat (g) | 85.1 |
| Protein (g) | 96.6 |
