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Recipe by
A simple and fragrant dessert, perfect for a light and vegan breakfast.
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Dissolve the sugar in the lukewarm water, stirring quickly.
Step 2 of 6: Add the fresh juice of about 2 oranges and then the oil.
Step 3 of 6: Sift the flour with the baking powder and add it to the liquid mixture.
Step 4 of 6: Add the grated zest of an untreated orange and mix well so that the batter is smooth and even.
Step 5 of 6: Pour the batter into an oiled and floured cake pan and bake in the oven at 180°C for about 40 minutes.
Step 6 of 6: Remove from the oven and let cool.
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In summary: Allergens detected: Gluten
In gray: not detectedDetected
| Average values | Per serving113 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 1,365 kJ326 kcal | 1,206 kJ288 kcal |
| Fat | 12.84 g | 11.35 g |
| of which saturated fatty acids | 1.69 g | 1.49 g |
| Carbohydrates | 50.65 g | 44.77 g |
| of which sugars | 23.79 g | 21.03 g |
| Fibre | 1.18 g | 1.04 g |
| Protein | 4.47 g | 3.95 g |
| Salt | 0.08 g | 0.07 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
