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A very soft and fragrant orange cake, perfect for any occasion.
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 7: Whip the soft butter, sugar, vanilla, and a pinch of salt until light and fluffy.
Step 2 of 7: Add the eggs, one at a time, always whisking at high speed. The mixture should be airy and voluminous.
Step 3 of 7: Incorporate the orange juice at room temperature and mix at low speed.
Step 4 of 7: Add the sifted flour, baking powder, and orange zest, and mix until you obtain a velvety batter.
Step 5 of 7: Pour the batter into a buttered and floured cake pan and bake at 170°C for about 30-35 minutes.
Step 6 of 7: Prepare the glaze by mixing the orange juice with the sugar, cooking until you obtain a syrupy consistency.
Step 7 of 7: Drizzle the cake with the freshly prepared glaze and let it absorb. Chocolate shavings to taste
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving178 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 1,552 kJ371 kcal | 873 kJ209 kcal |
| Fat | 15.2 g | 8.55 g |
| of which saturated fatty acids | 8.25 g | 4.64 g |
| Carbohydrates | 54.76 g | 30.81 g |
| of which sugars | 37.65 g | 21.18 g |
| Fibre | 1.8 g | 1.01 g |
| Protein | 5.85 g | 3.29 g |
| Salt | 0.21 g | 0.12 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
