Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.










Whip the soft butter, sugar, vanilla, and a pinch of salt until light and fluffy.
Add the eggs, one at a time, always whisking at high speed. The mixture should be airy and voluminous.
Incorporate the orange juice at room temperature and mix at low speed.
Add the sifted flour, baking powder, and orange zest, and mix until you obtain a velvety batter.
Pour the batter into a buttered and floured cake pan and bake at 170°C for about 30-35 minutes.
Prepare the glaze by mixing the orange juice with the sugar, cooking until you obtain a syrupy consistency.
Drizzle the cake with the freshly prepared glaze and let it absorb. Chocolate shavings to taste
It keeps perfectly for 5 days at room temperature.
Excellent as a dessert, for a snack or for breakfast, to pair with tea or cappuccino.
Italia, Puglia







| Energy (kcal) | 192.49 |
| Carbohydrates (g) | 28.36 |
| of which Sugars (g) | 19.79 |
| Fat (g) | 7.81 |
| of which Saturates (g) | 4.26 |
| Protein (g) | 3.25 |
| Fiber (g) | 1.13 |
| Sale (g) | 0.09 |