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A soft and light dessert, perfect for breakfast and a snack.
Step 1 of 10: Pour the sugar into a bowl.
Step 2 of 10: Flavor with the grated orange zest.
Step 3 of 10: Pour in the sunflower seed oil.
Step 4 of 10: Add the plain yogurt.
Step 5 of 10: Work everything with electric beaters.
Step 6 of 10: Add the flour, sifted with the baking powder.
Step 7 of 10: Work everything again with the beaters.
Step 8 of 10: At the end you should obtain a creamy, dense mixture.
Step 9 of 10: Pour the batter into a bundt cake pan, previously greased with a drizzle of oil. Bake in a hot oven at 180°C for about 35 minutes (still, do the toothpick test to check doneness).
Step 10 of 10: Once the baking time is over, remove the cake from the oven and let it cool completely. Dust the surface with a little icing sugar and serve in slices.
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In summary: Not suitable for vegans · Contains lactose · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 1,175 kJ281 kcal |
| Fat | 12.79 g |
| of which saturated fatty acids | 1.99 g |
| Carbohydrates | 38.17 g |
| of which sugars | 14.41 g |
| Fibre | 0.88 g |
| Protein | 5.19 g |
| Salt | 0.14 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
