Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
Pour the sugar into a bowl.
Flavor with the grated orange zest.
Pour in the sunflower seed oil.
Add the plain yogurt.
Work everything with electric beaters.
Add the flour, sifted with the baking powder.
Work everything again with the beaters.
At the end you should obtain a creamy, dense mixture.
Pour the batter into a bundt cake pan, previously greased with a drizzle of oil. Bake in a hot oven at 180°C for about 35 minutes (still, do the toothpick test to check doneness).
Once the baking time is over, remove the cake from the oven and let it cool completely. Dust the surface with a little icing sugar and serve in slices.
The eggless yogurt cake keeps, under a glass dome or in a suitable airtight container, for about 4 days.
Perfect for those who are allergic or intolerant to eggs and for those who want a light and easily digestible dessert.
Italia
| Energy (kcal) | 197.5 |
| Carbohydrates (g) | 41.92 |
| of which Sugars (g) | 15.98 |
| Fat (g) | 1.72 |
| of which Saturates (g) | 0.79 |
| Protein (g) | 5.69 |
| Fiber (g) | 1.01 |
| Sale (g) | 0.16 |
