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Tanghulu is a traditional Chinese sweet made with fresh fruit, here strawberries and grapes, skewered and coated with sugar.
Portion: the weight of the ingredients divided by 20 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 9: Skewer the fruit onto wooden skewers.
Step 2 of 9: Mix the sugar with the water in a small pan and bring to a boil without stirring.
Step 3 of 9: Let the sugar syrup simmer for about 15 minutes and measure the temperature with a sugar thermometer.
Step 4 of 9: As soon as the syrup reaches 150 °C, remove the pan from the heat.
Step 5 of 9: Prepare a bowl with water and ice.
Step 6 of 9: Carefully dip the fruit on the skewers into the hot syrup, turning it until completely coated.
Step 7 of 9: Let it drip a little and dip the skewers into the ice water.
Step 8 of 9: Remove, let it drip and cool slightly.
Step 9 of 9: Serve immediately.
In gray: not detected
| Average values | Per serving50 g · 1 of 20 | Per 100 g |
|---|---|---|
| Energy | 459 kJ110 kcal | 918 kJ220 kcal |
| Fat | 0.07 g | 0.13 g |
| of which saturated fatty acids | 0.01 g | 0.01 g |
| Carbohydrates | 28.74 g | 57.48 g |
| of which sugars | 28.74 g | 57.48 g |
| Fibre | 0.39 g | 0.78 g |
| Protein | 0.18 g | 0.35 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
