Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by
A delicious cake that combines dark chocolate and pears, perfect for any occasion.
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 8: Let's melt the dark chocolate in a double boiler or in the microwave and let it cool.
Step 2 of 8: Whisk the eggs together with the granulated sugar using electric beaters until you obtain a light and fluffy mixture (about 3 minutes).
Step 3 of 8: Pour in the seed oil and continue mixing.
Step 4 of 8: Add a pinch of salt and the melted chocolate, and mix well.
Step 5 of 8: Sift the cocoa, flour and baking powder, then mix until you get a smooth, dense batter.
Step 6 of 8: Pour half of the batter into a 20-22 cm cake pan buttered and floured. Peel and cut the pears into pieces, decorate with half of the pears. Cover with the remaining batter and decorate the surface with the remaining pears.
Step 7 of 8: Bake the cake for 50-55 minutes at 180°C in a fan oven (or 55-60 min in a static oven).
Step 8 of 8: Let it cool slightly, remove from the pan and decorate with powdered sugar.
Add £241.90 to get free shipping
In summary: Not suitable for vegans · Contains nickel · Allergens detected: Gluten and Eggs
In gray: not detectedDetected
| Average values | Per serving170 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,787 kJ427 kcal | 1,054 kJ252 kcal |
| Fat | 15.61 g | 9.21 g |
| of which saturated fatty acids | 8.34 g | 4.92 g |
| Carbohydrates | 61.92 g | 36.53 g |
| of which sugars | 42.46 g | 25.05 g |
| Fibre | 6.09 g | 3.59 g |
| Protein | 10.37 g | 6.12 g |
| Salt | 0.39 g | 0.23 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
