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Homemade Nutella, the most famous hazelnut spread, in a wholesome, genuine, homemade version. A lactose-free, vegan Nutella suitable for everyone!
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: In a small saucepan, heat the milk. When it is just about to boil, add the melted dark chocolate and stir well with a whisk.
Step 2 of 3: Then add the hazelnut paste and keep mixing with the whisk over low heat until the ingredients are well combined.
Step 3 of 3: Transfer the cream into glass jars and let cool.
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Milk and dairy products and Tree nuts
In gray: not detectedDetected
| Average values | Per serving59 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 1,104 kJ264 kcal | 1,880 kJ449 kcal |
| Fat | 20.45 g | 34.81 g |
| of which saturated fatty acids | 5.95 g | 10.13 g |
| Carbohydrates | 14.35 g | 24.42 g |
| of which sugars | 13.98 g | 23.79 g |
| Fibre | 3.52 g | 5.99 g |
| Protein | 4.79 g | 8.16 g |
| Salt | 0.01 g | 0.02 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
