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Orange risotto is a very special and flavorful first course. The orange gives the risotto a fresh citrus taste, while the butter and brandy add a note of creaminess and depth. Perfect to serve as a main course or as a side dish for white meats.
Melt the butter in a saucepan, add the rice and toast it for a few minutes, then pour in the boiling milk and, stirring constantly, let it absorb
Cook the rice, adding the hot broth little by little
A few minutes before the end of cooking, add the brandy and the orange juice together with the grated zest
Season with salt and pepper, mix, and finish cooking
Decorate to taste with strips of orange peel
Pan
Wooden Spoon
Grater
Glass
Italia
| Energy (kcal) | 203.9 |
| Carbohydrates (g) | 40.92 |
| of which sugars (g) | 3.12 |
| Fat (g) | 2.45 |
| of which saturates (g) | 1.39 |
| Protein (g) | 4.6 |
| Fibre (g) | 0.55 |
| Salt (g) | 0.01 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
