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Palermitan arancini are delicious and crispy fried rice balls filled with a mix of minced beef, frozen peas, mozzarella, cured ham and spices. This traditional Sicilian recipe is perfect to serve as an appetizer or finger food during parties and buffets.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Prepare a saffron risotto by toasting the rice with oil and chopped onion, cooking it with broth and finally adding the saffron; let it cool
Step 2 of 4: Prepare a ragù by sautéing the minced beef in a pan with oil and chopped onion already browned, adding the peas and tomato paste; cook over moderate heat
Step 3 of 4: Make large balls with the risotto, fill the inside with the ragù and shape the arancini; dip them in water and flour, then in breadcrumbs and fry them
Step 4 of 4: Salt and pepper to taste
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving103 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,306 kJ312 kcal | 1,271 kJ304 kcal |
| Fat | 11.45 g | 11.14 g |
| of which saturated fatty acids | 5.66 g | 5.51 g |
| Carbohydrates | 42.18 g | 41.05 g |
| of which sugars | 1.14 g | 1.11 g |
| Fibre | 0.85 g | 0.83 g |
| Protein | 12.24 g | 11.91 g |
| Salt | 0.85 g | 0.83 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
