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A very soft cake, with a fruity taste and an intense orange aroma, perfect for any occasion.
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 10: Beat the soft butter, vanilla, sugar, the pinch of salt and the grated peels for 2-3 minutes until you obtain a light and fluffy mixture.
Step 2 of 10: Add the eggs, one at a time, continuing to beat. The mixture should be fluffy and risen.
Step 3 of 10: Incorporate the filtered orange juice at room temperature, beating at low speed.
Step 4 of 10: Add the flour and sifted baking powder, mixing at low speed until you obtain a velvety batter.
Step 5 of 10: Pour the batter into a buttered and floured cake pan, spreading it evenly to obtain a flat surface.
Step 6 of 10: Bake in the oven at 170° for 30-35 minutes, without opening the oven during baking.
Step 7 of 10: Let it cool for 10 minutes, then remove the ring and let it cool for 30 minutes.
Step 8 of 10: Prepare the syrup by mixing the orange juice with the sugar and cooking for a couple of minutes until it boils and thickens.
Step 9 of 10: Turn the cake upside down and drizzle with the syrup.
Step 10 of 10: Serve the cake warm or at room temperature.
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving164 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 1,519 kJ363 kcal | 925 kJ221 kcal |
| Fat | 15.09 g | 9.19 g |
| of which saturated fatty acids | 8.23 g | 5.01 g |
| Carbohydrates | 53.53 g | 32.59 g |
| of which sugars | 36.79 g | 22.4 g |
| Fibre | 1.18 g | 0.72 g |
| Protein | 5.58 g | 3.4 g |
| Salt | 0.18 g | 0.11 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
