Stew is a delicious traditional Italian dish made with beef, vegetables, and white wine. The meat is cut into small pieces and cooked slowly together with the vegetables until tender and succulent. This dish is perfect to enjoy during the colder months of the year, because it brings warmth and comfort.
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Make a mince with half an onion, half a carrot and a stalk of celery (more or less for four people or three meals)
Put it in a pot with a little oil and butter, let it cook a bit (until it takes on some color and softens), then add 3-4 hg of beef cut into pieces as well as a glass of white wine
Taste when it is almost cooked and add 2-3 potatoes, also cut into pieces, a glass of water if there is little sauce, a spoonful of tomato paste and a little stock cube
Pepper and salt can be added to taste
Finish cooking
Pressure Cooker
Knife
Cutting Board
Italia
