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Recipe by Fitporn® - Healthy Food, Looking Good.
Homemade cookies with rolled oats and chocolate chips, made with a few ingredients and a mixture of water and milk. They’re ideal for breakfast or a simple snack.
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Preheat the oven to 180 °C in conventional mode and line a baking tray with parchment paper.
Step 2 of 5: In a bowl, mix the rolled oats, flour, sugar, and baking powder.
Step 3 of 5: Add the water, milk, and oil. Mix until you have a smooth dough, then fold in the chocolate chips.
Step 4 of 5: Scoop out portions of dough, place them well spaced apart on the baking tray, and flatten them slightly to shape the cookies.
Step 5 of 5: Bake for about 15 minutes, or until the cookies are golden. Leave them to cool on the tray before serving.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving62 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 776 kJ185 kcal | 1,256 kJ300 kcal |
| Fat | 9.15 g | 14.82 g |
| of which saturated fatty acids | 2.11 g | 3.42 g |
| Carbohydrates | 21.04 g | 34.07 g |
| of which sugars | 2.9 g | 4.69 g |
| Fibre | 2.35 g | 3.81 g |
| Protein | 4.89 g | 7.91 g |
| Salt | 0.04 g | 0.07 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
