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Mini protein pancakes without eggs and without sugar, ideal for a light and lactose-free breakfast. Serve with sugar-free jam and chopped almonds.

Combine the pancake mix, oat milk and plain yogurt in a bowl.
Mix well until you get a smooth batter.
Heat a non-stick pan and cook the mini pancakes: 2–3 minutes per side, until golden brown.
Serve the pancakes warm: add the Swee-thy peach Marmel-light as a topping and finish with chopped almonds.
Bowl
Non-stick pan
Spoon or ladle for flipping
Italia, Toscana
| Energy (kcal) | 123.91 |
| Carbohydrates (g) | 15.51 |
| of which sugars (g) | 4.47 |
| Fat (g) | 5.03 |
| of which saturates (g) | 1.68 |
| Protein (g) | 3.68 |
| Fibre (g) | 0.75 |
| Salt (g) | 0.38 |

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