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Capitate thyme leaves harvested in the unspoiled lands of the Monti Iblei. Dried and carefully packaged to enrich your dishes with the flavors and aromas typical of Sicily. Capitate thyme (Thymbra capitata), known in dialect as "Satra", is a typically Mediterranean shrub that has found its natural habitat on the slopes of the Monti Iblei. From spring until July, its flowering, characteristic of the Iblean lands during this period, attracts swarms of bees. Iblean thyme honey is a prized product, known since ancient times for its properties, now recognized by the Slow Food Presidium. The leaves are particularly aromatic; simply rubbing them lightly between your hands releases their sweet, fresh, balsamic fragrance, intensified by drying. Thyme from the Iblei, the result of workplace inclusion. In the heart of southeastern Sicily, the Monti Iblei are a natural heritage rich in unspoiled biodiversity. On the rocky, sunny lands between the municipalities of Noto and Palazzolo Acreide, the cooperative launched Frutti degli Iblei, a social farming enterprise dedicated mainly to harvesting wild herbs, such as capitate thyme, and cultivating aromatic herbs. The thyme and other intensely fragrant aromatic herbs are lovingly tended, harvested, processed, dried and carefully packaged by experienced hands, with full respect for the ecosystem, to capture all the fragrance of our Sicily. Dolci Evasioni Thyme won the Jury Prize for the best "Dry/Powdered Aroma" of the year at the 2020 International Taste Awards. The fragrances of the Iblei in your pantry. This sachet contains dried Iblean thyme leaves, ready for use in the kitchen. Capitate thyme is perfect for seasoning red meat dishes, such as roasts and stews, as well as white meats and fish. It gives an unmistakable aroma to soups and broths, grilled vegetables and potatoes. Try it to add character to a simple tomato salad, as an alternative or addition to our oregano.
Price including VAT
Capitate thyme leaves harvested in the unspoiled lands of the Monti Iblei. Dried and carefully packaged to enrich your dishes with the flavors and aromas typical of Sicily. Capitate thyme (Thymbra capitata), known in dialect as "Satra", is a typically Mediterranean shrub that has found its natural habitat on the slopes of the Monti Iblei. From spring until July, its flowering, characteristic of the Iblean lands during this period, attracts swarms of bees. Iblean thyme honey is a prized product, known since ancient times for its properties, now recognized by the Slow Food Presidium. The leaves are particularly aromatic; simply rubbing them lightly between your hands releases their sweet, fresh, balsamic fragrance, intensified by drying. Thyme from the Iblei, the result of workplace inclusion. In the heart of southeastern Sicily, the Monti Iblei are a natural heritage rich in unspoiled biodiversity. On the rocky, sunny lands between the municipalities of Noto and Palazzolo Acreide, the cooperative launched Frutti degli Iblei, a social farming enterprise dedicated mainly to harvesting wild herbs, such as capitate thyme, and cultivating aromatic herbs. The thyme and other intensely fragrant aromatic herbs are lovingly tended, harvested, processed, dried and carefully packaged by experienced hands, with full respect for the ecosystem, to capture all the fragrance of our Sicily. Dolci Evasioni Thyme won the Jury Prize for the best "Dry/Powdered Aroma" of the year at the 2020 International Taste Awards. The fragrances of the Iblei in your pantry. This sachet contains dried Iblean thyme leaves, ready for use in the kitchen. Capitate thyme is perfect for seasoning red meat dishes, such as roasts and stews, as well as white meats and fish. It gives an unmistakable aroma to soups and broths, grilled vegetables and potatoes. Try it to add character to a simple tomato salad, as an alternative or addition to our oregano.
