Thymbra capitata*. *From organic farming. May contain traces of almonds, eggs, sesame AND pistachio.
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Arcolaio Cooperativa Sociale
Price including VAT
Leaves of Thymbra capitata collected in the untouched land of the Iblei Mountains. Dried and carefully packaged to enrich your dishes with the typical flavors and aromas of Sicily. Thymbra capitata (Thymbra capitata), known in dialect as "Satra", is a typically Mediterranean shrub that has found its natural habitat on the slopes of the Iblei Mountains. From spring until July, its flowering, characteristic of the Iblei lands during this period, attracts swarms of bees. Iblei thyme honey is in fact a prized product, known since ancient times for its properties, now recognized by the Slow Food Presidium. The leaves are particularly aromatic, and simply rubbing them lightly between your hands is enough to perceive their sweet, fresh and balsamic fragrance, intensified by drying. The thyme of the Iblei Mountains, the result of work inclusion In the heart of southeastern Sicily, the Iblei Mountains are a natural heritage rich in untouched biodiversity. On the rocky, sunny lands between the municipalities of Noto and Palazzolo Acreide, the cooperative launched Frutti degli Iblei, a social farming initiative mainly dedicated to collecting wild herbs, such as Thymbra capitata, and cultivating aromatic herbs. Thyme and other intensely fragrant aromatic herbs are lovingly tended, harvested, processed, dried and carefully packaged by expert hands, with full respect for the ecosystem, to capture all the fragrance of our Sicily. Timo Dolci Evasioni won the Jury Prize for the best "Dry/Powdered Aroma" of the year at the 2020 Premi Internazionali del Gusto Ingredients Thymbra capitata*. *From organic farming. May contain traces of almonds, eggs, sesame AND pistachio. The fragrances of the Iblei Mountains in your pantry This sachet contains dried leaves of Iblei thyme, ready for use in the kitchen. Thymbra capitata is perfect for seasoning dishes based on red meat, such as roasts and stews, as well as white meat and fish. It gives an unmistakable aroma to soups and broths, grilled vegetables and potatoes. Try it to add character to a simple tomato salad, as an alternative or in addition to our oregano.
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