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Sage leaves harvested in the unspoiled lands of the Monti Iblei. Dried and carefully packaged, they become an indispensable ally in the kitchen. Sage from the Iblei: the result of workplace inclusion. Our sage grows on the rocky, sunny lands of the Monti Iblei, in the heart of southeastern Sicily, where the L'Arcolaio cooperative launched the social farming enterprise Frutti degli Iblei. Here, young migrants, former prisoners and other vulnerable people find a path toward redemption and social and professional integration through the cultivation, harvesting and processing of Mediterranean aromatic herbs. Cultivated and processed with artisanal care. Sage is cultivated and harvested by experienced, attentive hands. The same care and attention go into drying and packaging the leaves, which retain the intense fragrance of the Monti Iblei. The fragrances of the Iblei in your pantry. This sachet contains dried sage leaves, ready for use in the kitchen. Its unmistakable aroma stars in various dishes, such as gnocchi with "butter and sage", Valtellina pizzoccheri and Roman-style saltimbocca. It pairs wonderfully with legumes, potatoes and fish. Combine it with the peel of Siracusa PGI lemons for a unique blend of Iblean aromas.
Price including VAT
Sage leaves harvested in the unspoiled lands of the Monti Iblei. Dried and carefully packaged, they become an indispensable ally in the kitchen. Sage from the Iblei: the result of workplace inclusion. Our sage grows on the rocky, sunny lands of the Monti Iblei, in the heart of southeastern Sicily, where the L'Arcolaio cooperative launched the social farming enterprise Frutti degli Iblei. Here, young migrants, former prisoners and other vulnerable people find a path toward redemption and social and professional integration through the cultivation, harvesting and processing of Mediterranean aromatic herbs. Cultivated and processed with artisanal care. Sage is cultivated and harvested by experienced, attentive hands. The same care and attention go into drying and packaging the leaves, which retain the intense fragrance of the Monti Iblei. The fragrances of the Iblei in your pantry. This sachet contains dried sage leaves, ready for use in the kitchen. Its unmistakable aroma stars in various dishes, such as gnocchi with "butter and sage", Valtellina pizzoccheri and Roman-style saltimbocca. It pairs wonderfully with legumes, potatoes and fish. Combine it with the peel of Siracusa PGI lemons for a unique blend of Iblean aromas.
