Milk Coop's 6-month aged Bagnolese Pecorino is one of the company's flagship cheeses from Irpinia. It represents one of the area's deepest-rooted traditions, when local farmers and breeders would stop, to recharge their energy, to enjoy aged pecorino together with other foods to take in calories and consume a nutritious yet low-cholesterol meal. However, it is not only an important meal for those who do manual labor: aged pecorino is also a table specialty that wins over the palates of many people with demanding tastes. Let's start with the milk. The milk used to produce the pecorino cheese is raw milk from the Bagnolese Sheep, also known as Malvizza. The authenticity of the product is linked precisely to these last ones. Why? The Malvizze sheep are left to roam free and feed on what nature offers them along the paths of the Irpinia pastures. The Bagnolese pecorino is expertly handmade, following exclusively traditional methods. Aging for 6 months gives the cheese an intense, full-bodied, and typically spicy flavor.
Price VAT included
Milk Coop's 6-month aged Bagnolese Pecorino is one of the company's flagship cheeses from Irpinia. It represents one of the area's deepest-rooted traditions, when local farmers and breeders would stop, to recharge their energy, to enjoy aged pecorino together with other foods to take in calories and consume a nutritious yet low-cholesterol meal. However, it is not only an important meal for those who do manual labor: aged pecorino is also a table specialty that wins over the palates of many people with demanding tastes. Let's start with the milk. The milk used to produce the pecorino cheese is raw milk from the Bagnolese Sheep, also known as Malvizza. The authenticity of the product is linked precisely to these last ones. Why? The Malvizze sheep are left to roam free and feed on what nature offers them along the paths of the Irpinia pastures. The Bagnolese pecorino is expertly handmade, following exclusively traditional methods. Aging for 6 months gives the cheese an intense, full-bodied, and typically spicy flavor.
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