The Aged Pecorino Bagnolese 6 months from Milk Coop is one of the flagship cheeses of the Irpinia company. It represents one of the most deeply rooted traditions of the place, when farmers and local breeders, to recharge their energy, would stop to taste aged pecorino along with other foods to gain calories and have a nourishing meal while being low in cholesterol. However, it is not only an important meal for those doing manual work: aged pecorino is also a table specialty that delights the palate of many discerning eaters! Let’s start with the milk. The milk with which the pecorino cheese is made is the raw milk from the Bagnolese sheep, also known as Malvizza. The genuineness of the product is precisely linked to these animals! The reason? The Malvizza sheep are left to roam free and feed on what nature offers them in the pastures of Irpinia. The Pecorino Bagnolese is carefully handcrafted using exclusively traditional methods. The 6-month aging gives the cheese an intense and full-bodied flavor, tendentially spicy.
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Price VAT included
The Aged Pecorino Bagnolese 6 months from Milk Coop is one of the flagship cheeses of the Irpinia company. It represents one of the most deeply rooted traditions of the place, when farmers and local breeders, to recharge their energy, would stop to taste aged pecorino along with other foods to gain calories and have a nourishing meal while being low in cholesterol. However, it is not only an important meal for those doing manual work: aged pecorino is also a table specialty that delights the palate of many discerning eaters! Let’s start with the milk. The milk with which the pecorino cheese is made is the raw milk from the Bagnolese sheep, also known as Malvizza. The genuineness of the product is precisely linked to these animals! The reason? The Malvizza sheep are left to roam free and feed on what nature offers them in the pastures of Irpinia. The Pecorino Bagnolese is carefully handcrafted using exclusively traditional methods. The 6-month aging gives the cheese an intense and full-bodied flavor, tendentially spicy.
