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Sheep’s milk cheese aged for 20 months at controlled temperature and humidity and, for a further 4 months, without oxygen inside the historic Malatesta pits of Fosse Brandinelli in Sogliano al Rubicone.
Price including VAT
Sheep’s milk cheese aged for 20 months at controlled temperature and humidity and, for a further 4 months, without oxygen inside the historic Malatesta pits of Fosse Brandinelli in Sogliano al Rubicone.
