Italian heavy pork loin, Cervia salt, T.E.B. pepper, orange Allergen-free
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Vigneto dei Salumi
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Add £241.90 to get free shipping
Arincia from il Vigneto dei Salumi is born from the experience of Walter Ceradini, who decided to create a new line of cured meats: il Frutteto dei Salumi. Arincia is made with loin cuts from selected Italian heavy pigs. The cut is then flavored with orange peel and juice. The sweet fragrance of citrus fruits prevails on the nose, while on the palate the saltiness is softened by the aroma of orange. Arincia is a cured meat to be enjoyed with the mouth, nose and eyes. The orange-flavored pork loin is then aged for approximately 150–180 days to further enhance its aromas. Arincia is presented cut in half, a sign that the final quality check has been carried out, and vacuum-packed. Il Frutteto dei Salumi: cured meats flavored with citrus fruits The experiments carried out with products aged in Amarone and Recioto della Valpolicella enabled il Vigneto dei Salumi to open its mind to new experiences, continually discovering unprecedented aromas and flavors. Natural, local and always fresh ingredients are the foundation of all the lines produced by the artisan workshop in Arbizzano di Negrar in Valpolicella. For the il Frutteto dei Salumi line, Walter Ceradini and his collaborators created new products using, in addition to the highest-quality Italian pork, the finest citrus fruits from our peninsula, thus showing greater awareness of all the fragrances that nature gives us. The Frutteto dei Salumi Line therefore embodies the sweet meeting between authentic artisanal cured-meat production from Valpolicella and all the freshness of selected citrus fruits: lemon, bergamot and orange.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians
In gray: not detected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
£ 10.01
£ 29.20
£ 21.60
£ 6.51
£ 4.25
£ 46.63
£ 7.01
£ 4.67
£ 9.59
£ 47.21
